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Cooper's Recipes

Cooper's Small Batch pair amazingly with recipes from around the world. Our hot sauces & spices are designed to pair well with food, not to overwhelm.  You will find each of our hot sauces and spice grinders brighten recipes in wonderful, different ways.

Green Lentil Tadka Dal with Coconut rice

Plant Base Recipe w/ Leche Diablesa



Preparation / Direction

First tempering: onion, garlic, ginger, spices fried in oil, add some water to deglaze as you go. 

Then add cooked lentils, water, and chopped chili's bring to boil, test salt and spice level. Adjust if necessary.

Second Tempering: seperately fry garlic, onion ginger, chopped chili's, spices, salt in oil 

Mix in with lentils. Cook to desire thickness, then add spinach and fresh coriander to wilt.

Spices Used: ground cumin, cumin seeds, coriander seeds, mustard seeds, garam masala, curry powder 


Thai brown rice. Rinse twice, add a can of coconut milk, water and Leche Diablesa hot sauce (white coconut milk hot sauce and tossed a dash in the dal too. Soak at least 30 min. then steam

Top with Fresh coriander and Enjoy

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