Cooper's Small Batch pair amazingly with recipes from around the world. Our hot sauces & spices are designed to pair well with food, not to overwhelm. You will find each of our hot sauces and spice grinders brighten recipes in wonderful, different ways.
Preparation / Direction
Simple recipe that does not need too much introduction. If you like a lot of spice to your hamburger, your'll love this recipe!
1. Season Burger patties with salt and pepper. Pan sear or grill you burger to desired temperature, I like med rare. (-Chef John)
2. Crispy onions: Dust sliced red onion or shallot with corn starch. Pan fry in small amount of oil until crispy. Remove and towel dry, and sprinkle salt.
3. Mushrooms: Sauté in a pan with butter, salt, pepper, and a little thyme
Dress hamburger with lettuce, sautéed mushrooms, gorgonzola crumbles, fired onions, finished with a drizzle of Jamaica Killer Sauce, (Strawberry- Hibiscus-Lime flavor) *1st Place International Scovie Award winning hot sauce.