Colorado Proud Business
Est. 2007
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Cooper's Recipes
Cooper's Small Batch pair amazingly with recipes from around the world. Our hot sauces & spices are designed to pair well with food, not to overwhelm. You will find each of our hot sauces and spice grinders brighten recipes in wonderful, different ways.
Spicy Vegan Coleslaw
Leche Diablesa
Ingredients:
1/2 Head of Cabbage, shredded/sliced* (or, roughly 4 cups)
4 Carrots, shredded
Salt and Pepper to taste (salt optional)
Leche Diablesa White Hot Sauce (vegan!)
(Use 1-2 Tablespoons to start, taste, and add more if you want more heat and flavor)
Preparation / Direction
Directions:
Stir all ingredients together, sample and add a little more of our white hot sauce or salt or pepper to balance it out. Chill for 1 hour and serve, or serve immediately.
Other optional ingredients:
Garlic, peppers, peanuts, nuts, sunflower seeds, raisins, grapes, sesame oil, sliced apples, maple syrup or honey for sweetness, sesame seeds, lemon juice or lime juice. You could also toss this slaw with quinoa or noodles. *For the cabbage and carrots, you can make any amount you desire, you can use a whole head of cabbage which usually makes about 8-9 cups for a big crowd, double and adjust the amount of Leche Diablesa, our vegan white hot sauce accordingly.
You can also use purple cabbage for a purple/pink spicy vegan slaw. Short on time, you may also get pre-shredded coleslaw shredded cabbage and carrots if you don't want to chop, but believe us, chopping veggies is therapeutic stress relief. :)