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Cooper's Recipes​

Cooper's Small Batch pair amazingly with recipes from around the world. Our hot sauces & spices are designed to pair well with food, not to overwhelm.  You will find each of our hot sauces and spice grinders brighten recipes in wonderful, different ways.

Green Lentil Tadka Dal with Coconut rice

Ingredients:

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Onion 

Garlic 

Ginger 

Ground Cumin 

Cumin Seeds

Coriander Seeds

Mustard Seeds 

Garam Masala 

Curry Powder 

Oil 

Water 

Chopped Chilis 

Salt 

Lentils 

Spinach 

Fresh Coriander 

Thai Brown Rice 

Can of Coconut Milk 

Leche Diablesa Hot Sauce 

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Preparation / Direction

Dal


First tempering: onion, garlic, ginger, spices fried in oil, add some water to deglaze as you go

Then add cooked lentils, water, and chopped chilis, bring to a boil, test salt and spice level and adjust if necessary

Second tempering: separately fry garlic, onion, ginger, chopped chilis, spices, salt in oil

Mix in with lentils. Cook to desired thickness, then add spinach and fresh coriander to wilt.

Spices I used: ground cumin, cumin seeds, coriander seeds, mustard seeds, garam masala, curry powder

Rice

I used Thai brown rice. Rinse twice, add a can of coconut milk, water, and Leche Diablesa Hot Sauce (tossed a dash in the dal too), soak at least 30 min then steam.

Top with fresh coriander and ENJOY!!!

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