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Cooper's Small Batch pair amazingly with recipes from around the world. Our hot sauces & spices are designed to pair well with food, not to overwhelm. You will find each of our hot sauces and spice grinders brighten recipes in wonderful, different ways.
Green Lentil Tadka Dal with Coconut rice
Thai Brown Rice
Can of Coconut Milk
Preparation / Direction
First tempering: onion, garlic, ginger, spices fried in oil, add some water to deglaze as you go
Then add cooked lentils, water, and chopped chilis, bring to a boil, test salt and spice level and adjust if necessary
Second tempering: separately fry garlic, onion, ginger, chopped chilis, spices, salt in oil
Mix in with lentils. Cook to desired thickness, then add spinach and fresh coriander to wilt.
Spices I used: ground cumin, cumin seeds, coriander seeds, mustard seeds, garam masala, curry powder
I used Thai brown rice. Rinse twice, add a can of coconut milk, water, and Leche Diablesa Hot Sauce (tossed a dash in the dal too), soak at least 30 min then steam.
Top with fresh coriander and ENJOY!!!