Cooper's Small Batch pair amazingly with recipes from around the world. Our hot sauces & spices are designed to pair well with food, not to overwhelm. You will find each of our hot sauces and spice grinders brighten recipes in wonderful, different ways.
Preparation / Direction
Marinate chicken overnight in 1/2 bottle of Jerk My Chain and sprinkle with salt & pepper. ( Use an Oven Safe Dish)
Next day, add 1/2 can of beer, cover and cook for 2-hours at 350 degrees.
For best taste, cool overnight. Bake (425), grill or broil until crispy. Serve with Ranch or Blue Cheese
For elevated taste
Secret #1: Apricot Dipping Sauce
Apricot nectar, honey and thyme. Salt and Pepper