Spicy Vegan Coleslaw Recipe
1/2 Head of Cabbage, shredded/sliced* (or, roughly 4 cups)
4 Carrots, shredded
Salt and Pepper to taste (salt optional)
Leche Diablesa White Hot Sauce (vegan!) (Use 1-2 Tablespoons to start, taste, and add more if you want more heat and flavor) Directions:
Stir all ingredients together, sample and add a little more of our white hot sauce or salt or pepper to balance it out. Chill for 1 hour and serve, or serve immediately.
Other optional ingredients: Garlic, peppers, peanuts, nuts, sunflower seeds, raisins, grapes, sesame oil, sliced apples, maple syrup or honey for sweetness, sesame seeds, lemon juice or lime juice. You could also toss this slaw with quinoa or noodles. *For the cabbage and carrots, you can make any amount you desire, you can use a whole head of cabbage which usually makes about 8-9 cups for a big crowd, double and adjust the amount of our vegan white hot sauce accordingly. You can also use purple cabbage for a purple/pink spicy vegan slaw. Short on time, you may also get pre-shredded coleslaw shredded cabbage and carrots if you don't want to chop, but believe us, chopping veggies is therapeutic stress relief. :)
This Vegan Coleslaw recipe is better than many vegan coleslaw recipes out there because it doesn't rely on "faked" ingredients like vegan mayonaise or egg substitutes
Serve with seitan sliders, for a nice healthy kick. This vegan coleslaw recipe also goes great with potato salad, corn on the cob, pulled BBQ jackfruit, vegan baked beans & many other dishes.